First we tasted all sorts of supermarket breads. (Ask us which we preferred and why.)

Then we tasted a basic stoneground, wholewheat recipe.  That divided opinion!

Yesterday we researched possible flavours from the time (Anglo-Saxon or Viking) and

ways to shape a bread roll.

At last, we completed the process and they went into the oven, all ready to share with parents/carers the next day!